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  • ISO
    ISO 15788-1:1999 Animal and vegetable fats and oils -- Determination of stigmastadienes in vegetable oils -- Part 1: Method using capillary-column gas chromatography (Reference method)
    Edition: 1999
    $192.38
    / user per year

Content Description

This part of ISO 15788 specifies a method for the determination of stigmastadienes in virgin vegetable oils containing low concentrations of these hydrocarbons, particularly in virgin olive oil.

This method is applicable to all vegetable oils although measurements are reliable only where the content of these hydrocarbons lies between 0,01 mg/kg and 4,0 mg/kg. The method is suited to detecting the presence of refined vegetable oils (olive, olive pomace, sunflower, palm, etc.) in virgin olive oils, since refined oils contain stigmasta-dienes and cold-extracted oils do not.



About ISO

ISO, the International Organization for Standardization, brings global experts together to agree on the best way of doing things – for anything from making a product to managing a process. As one of the oldest non-governmental international organizations, ISO has enabled trade and cooperation between people and companies all over the world since 1946. The International Standards published by ISO serve to make lives easier, safer and better.
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