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  • BSI
    BS EN 13390:2002+A1:2009 Food processing machinery. Pie and tart machines. Safety and hygiene requirements
    Edition: 2010
    $486.85
    / user per year

Description of BS EN 13390:2002+A1:2009 2010

This standard specifies safety and hygienic design requirements for the manufacture of machines used for the production of pies, tarts, pasties, en croute products and other similar items where the pastry cases are formed by the closing under pressure of one or more forming heads. The standard applies to the following three basic types of machine:

  • machines where operators hands enter hazard zone 1 (see 4.2) at each cycle;

  • machines which are loaded outside hazard zone 1;

  • automatic machines.

Automatic loading devices are not covered by this standard.

This standard applies to electrically, pneumatically and hydraulically powered machines. Manually operated machines are excluded from the scope of this standard.

deleted text

This standard covers the technical safety requirements for the transport, installation, operation, cleaning and maintenance of these machines (see 5.2 and 5.3 of EN ISO 12100-1:2003).

This standard deals with all significant hazards, hazardous situations and events relevant to pie and tart machines, when they are used as intended and under the conditions of misuse which are reasonably foreseeable by the manufacturer (see Clause 4).

Flour dust is not a significant hazard at pie and tart machines.

A noise test code is included in annex B to assist manufacturers to measure noise level for the purpose of the noise emission declaration.

This document in not applicable to pie and tart machines which are manufactured before the date of publication of this document by CEN.



Standard NumberBS EN 13390:2002+A1:2009
TitleFood processing machinery. Pie and tart machines. Safety and hygiene requirements
StatusDefinitive
Publication Date2010-04-30
Identical National Standard OfEN 13390:2002+A1:2009
AmendsBS EN 13390:2002
DescriptorsCleaning, Catering equipment, Pies, Verification, Occupational safety, Hygiene, Health and safety requirements, Bakery products, Bakery equipment, Instructions for use, Equipment safety, Food manufacturing equipment, Hazards, Food preparation equipment
ICS67.260 Plants and equipment for the food industry
CommitteeMCE/3/5
ISBN978 0 580 63138 2
PublisherBSI
Pages50



About BSI

BSI Group, also known as the British Standards Institution is the national standards body of the United Kingdom. BSI produces technical standards on a wide range of products and services and also supplies certification and standards-related services to businesses.
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