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  • BSI
    BS EN 12984:2005+A1:2010 Food processing machinery. Portable and/or hand-guided machines and appliances with mechanically driven cutting tools. Safety and hygiene requirements
    Edition: 2010
    $430.42
    / user per year

Description of BS EN 12984:2005+A1:2010 2010

1.1 This European Standard covers portable and/or hand-guided machines and appliances equipped with mechanically driven cutting tools.

This European Standard specifies requirements for the design and manufacture of portable and/or hand-guided machines and appliances equipped with electrically, hydraulically or pneumatically driven cutting tools (see Figures 1 to 9), hereinafter referred to as “machines”.

The machines covered by this European Standard are used for slaughtering animals, for cutting up animal carcasses, poultry and other foodstuff such as e.g. fish.

They are mainly intended for use in slaughterhouses and rooms, which are used for cutting and preparing. These machines are used for the industry and trade.

This European Standard specifies all significant hazards, hazardous situations and events relevant to the machines in the scope, when they are used as intended and under conditions of misuse which are reasonably foreseeable by the manufacturer (see Clause 4).

This European Standard deals with the hazards which can arise during commissioning, operation, maintenance and de-commissioning of the machine.

This European Standard is not applicable to portable and/or hand-guided machines and appliances equipped with electrically, hydraulically or pneumatically driven cutting tools, which are manufactured before the date of publication of this European Standard by CEN.



Standard NumberBS EN 12984:2005+A1:2010
TitleFood processing machinery. Portable and/or hand-guided machines and appliances with mechanically driven cutting tools. Safety and hygiene requirements
StatusDefinitive
Publication Date2010-08-31
Identical National Standard OfEN 12984:2005+A1:2010
AmendsBS EN 12984:2005
DescriptorsMarking, Butchery, Hygiene, Electrical safety, Cutting tools, Hazards, Abattoirs, Knives (tools), Mechanically-operated devices, Occupational safety, Noise (environmental), Equipment safety, Maintenance, Cleaning, Verification, Inspection, Portable, Ergonomics, Electrically-operated devices, Food manufacturing equipment, Instructions for use, Vibration hazards, Safety devices, Sawing machines
ICS67.260 Plants and equipment for the food industry
CommitteeMCE/3/5
ISBN978 0 580 62988 4
PublisherBSI
Pages34



About BSI

BSI Group, also known as the British Standards Institution is the national standards body of the United Kingdom. BSI produces technical standards on a wide range of products and services and also supplies certification and standards-related services to businesses.
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