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  • BSI
    24/30457296 DC BS EN 18054 Food authenticity. Determination of C and/or N isotope ratios in food by Elemental Analyser. Isotope Ratio Mass Spectrometry (EA-IRMS)
    Edition: 2024
    $45.38
    / user per year

Description of 24/30457296 DC 2024

This document covers instrumental analysis by elemental analyser-isotope ratio mass spectrometry (EA-IRMS) of food materials to determine C and/or N isotope ratios. The isotope ratios obtained by following this document are expressed as δ13C and/or δ15N values relative to international measurement standards. Sample preparation is not included within this document. It is assumed that the food sample has been pre-treated as necessary and homogenized. Similarly, the interpretation of the obtained isotope delta values is not covered by this document. Following this protocol will result only in isotope delta values for the sample materials. Solid and/or liquid sample materials can be analysed following this document. Although other instrumental techniques can be applied to determine δ13C and/or δ15N values in food materials, these other techniques are not covered by this document.

Standard Number24/30457296 DC
TitleBS EN 18054 Food authenticity. Determination of C and/or N isotope ratios in food by Elemental Analyser. Isotope Ratio Mass Spectrometry (EA-IRMS)
StatusDefinitive
Publication Date2024-02-01
Identical National Standard OfEN 18054
DescriptorsChemical composition, Diameter, Cold-working, Circular shape, Dimensions, Inspection, Springs, Drawing (forming process), Mechanical testing, Wires, Mechanical properties of materials, Unalloyed steels, Steels
ICS77.140.25 Spring steels, 67.050 General methods of tests and analysis for food products
CommitteeAW/34/46
PublisherBSI
Pages33



About BSI

BSI Group, also known as the British Standards Institution is the national standards body of the United Kingdom. BSI produces technical standards on a wide range of products and services and also supplies certification and standards-related services to businesses.
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