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eLibrary > BS ISO 16756:2024 Milk and milk products. Guidance for the application of Carr-Purcell-Meiboom-Gill (CPMG) pulsed timedomain nuclear magnetic resonance (TD-NMR) spectroscopy for fat determination >

BS ISO 16756:2024 Milk and milk products. Guidance for the application of Carr-Purcell-Meiboom-Gill (CPMG) pulsed timedomain nuclear magnetic resonance (TD-NMR) spectroscopy for fat determination, 2024

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BS ISO 16756:2024 Milk and milk products. Guidance for the application of Carr-Purcell-Meiboom-Gill (CPMG) pulsed timedomain nuclear magnetic resonance (TD-NMR) spectroscopy for fat determination, 2024

undefined
Forewords
1 Scope
2 Normative references
3 Terms and definitions
4 Principle
5 Principal characteristics of NMR instruments
6 Apparatus
7 Factors affecting the measurements [Go to Page]
7.1 Instrument factors [Go to Page]
7.1.1 Stability
7.1.2 Homogeneity of the magnetic field
7.1.3 Magnet temperature
7.1.4 Carryover
7.1.5 Non-glycerolipids
7.2 Physicochemical factors [Go to Page]
7.2.1 Sample temperature
7.2.2 Sample pre-drying
8 Validation and routine stability of the instrument [Go to Page]
8.1 Standard reference material comparison
8.2 System settings
9 Sampling
10 Procedure [Go to Page]
10.1 Preparation of test samples [Go to Page]
10.1.1 General aspects
10.1.2 Pre-drying of the sample
10.1.3 Preparation of the sample for NMR analysis
10.2 Measurement
11 Checking instrument stability [Go to Page]
11.1 Control sample
11.2 Instrument diagnostics
12 Precision and accuracy [Go to Page]
12.1 General
12.2 Limit of detection (LoD) and limit of quantification (LoQ)
12.3 Repeatability
12.4 Intralaboratory reproducibility
12.5 Accuracy
13 Test report
Bibliography [Go to Page]

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BS ISO 16756:2024 Milk and milk products. Guidance for the application of Carr-Purcell-Meiboom-Gill (CPMG) pulsed timedomain nuclear magnetic resonance (TD-NMR) spectroscopy for fat determination, 2024

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