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Found 69 books ICS 67.100.30

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	Format	Year	Publisher	Type	Title
		1996	BSI	Standards	BS EN 60617-2:1996, IEC 60617-2:1996 Graphical symbols for diagrams - Symbol elements, qualifying symbols and other symbols having general application
		2019	ASTM	Model Standard	E70-19 Standard Test Method for pH of Aqueous Solutions With the Glass Electrode
		1996	ASTM	Model Standard	D2922-96e1 Standard Test Methods for Density of Soil and Soil-Aggregate in Place by Nuclear Methods (Shallow Depth)
		1982	BSI	Standards	BS M 54:1982 Specification for temperature control in the heat treatment of metals
		2022	ISO	Standards	ISO 16890-4:2022 Air filters for general ventilation - Part 4: Conditioning method to determine the minimum fractional test efficiency
		2020	BSI	Standards	BS EN 13523-1:2017 - TC Tracked Changes. Coil coated metals. Test methods - Film thickness
		1980	BSI	Standards	BS 5960:1980, ISO 4232/1-1979 Specification for minimum information to be included in specification sheets of duplicators
		2023	ASTM	Model Standard	D3153-23 Standard Test Method for Recoatability of Water-Emulsion Floor Polishes (Redline)
		1986	BSI	Standards	BS 3939-1:1986 Graphical symbols for electrical power, telecommunications and electronics diagrams - General information, general index
		1978	BSI	Standards	BS 5570:1978, ISO 3942-1976 Specification for photographic grade sodium carbonate, monohydrate
		2011	IEEE	Model Standard	1031-2011: IEEE Guide for the Functional Specification of Transmission Static Var Compensators (Published)
		2022	ASTM	Model Standard	D4716/D4716M-22 Standard Test Method for Determining the (In-plane) Flow Rate per Unit Width and Hydraulic Transmissivity of a Geosynthetic Using a Constant Head (Redline)
		2023	ASTM	Model Standard	E168-16-Reapproved2023: E168-16(2023) Standard Practices for General Techniques of Infrared Quantitative Analysis
		2024	BSI	Standards	BS EN ISO 11816-2:2024 - TC, IDF 155-2 Tracked Changes. Milk and milk products. Determination of alkaline phosphatase activity - Fluorimetric method for cheese
		2024	BSI	Standards	BS EN ISO 11816-2:2024, IDF 155-2 Milk and milk products. Determination of alkaline phosphatase activity - Fluorimetric method for cheese
		2024	ISO	Standards	ISO 11816-2:2024 Milk and milk products - Determination of alkaline phosphatase activity - Part 2: Fluorimetric method for cheese
		2023	BSI	Standards	PD ISO/TS 17996:2023 - TC Tracked Changes. Cheese. Determination of rheological properties by uniaxial compression at constant displacement rate
		2023	BSI	Standards	PD ISO/TS 17996:2023 Cheese. Determination of rheological properties by uniaxial compression at constant displacement rate
		2023	ISO	Standards	ISO/TS 17996:2023 Cheese - Determination of rheological properties by uniaxial compression at constant displacement rate
		2022	BSI	Standards	BS EN ISO 23319:2022 Cheese and processed cheese products, caseins and caseinates. Determination of fat content. Gravimetric method
		2022	BSI	Standards	BS EN ISO 24223:2021 Cheese. Guidance on sample preparation for physical and chemical testing
		2022	ISO	Standards	ISO 23319:2022 Cheese and processed cheese products, caseins and caseinates - Determination of fat content - Gravimetric method
		2021	BSI	Standards	21/30424201 DC BS EN ISO 24223. Cheese. Guidance on sample preparation for physical and chemical testing
		2021	ISO	Standards	ISO 24223:2021 Cheese - Guidance on sample preparation for physical and chemical testing
		2020	BSI	Standards	20/30376375 DC BS ISO 23319. Cheese and processed cheese products, caseins and caseinates. Determination of fat content. Gravimetric method
		2020	BSI	Standards	BS EN ISO 11816-2:2016 - TC Tracked Changes. Milk and milk products. Determination of alkaline phosphatase activity - Fluorimetric method for cheese
		2018	BSI	Standards	BS EN ISO 9233-1:2018 Cheese, cheese rind and processed cheese. Determination of natamycin content - Molecular absorption spectrometric method for cheese rind
		2018	BSI	Standards	BS EN ISO 9233-2:2018 Cheese, cheese rind and processed cheese. Determination of natamycin content - High-performance liquid chromatographic method for cheese, cheese rind and processed cheese
		2018	ISO	Standards	ISO 9233-1:2018 Cheese, cheese rind and processed cheese - Determination of natamycin content - Part 1: Molecular absorption spectrometric method for cheese rind
		2018	ISO	Standards	ISO 9233-2:2018 Cheese, cheese rind and processed cheese - Determination of natamycin content - Part 2: High-performance liquid chromatographic method for cheese, cheese rind and processed cheese
		2017	BSI	Standards	PD ISO/TS 19046-1:2017 Cheese. Determination of propionic acid level by chromatography - Method by gas chromatography
		2017	BSI	Standards	PD ISO/TS 19046-2:2017 Cheese. Determination of propionic acid level by chromatography - Method by ion exchange chromatography
		2017	ISO	Standards	ISO/TS 19046-1:2017 Cheese - Determination of propionic acid level by chromatography - Part 1: Method by gas chromatography
		2017	ISO	Standards	ISO/TS 19046-2:2017 Cheese - Determination of propionic acid level by chromatography - Part 2: Method by ion exchange chromatography
		2016	BSI	Standards	BS EN ISO 11816-2:2016 Milk and milk products. Determination of alkaline phosphatase activity - Fluorimetric method for cheese
		2013	BSI	Standards	BS EN ISO 9233-1:2013 Cheese, cheese rind and processed cheese. Determination of natamycin content - Molecular absorption spectrometric method for cheese rind
		2013	BSI	Standards	BS EN ISO 9233-2:2013 Cheese, cheese rind and processed cheese. Determination of natamycin content - High-performance liquid chromatographic method for cheese, cheese rind and processed cheese
		2013	BSI	Standards	PD ISO/TS 18083:2013 Processed cheese products. Calculation of content of added phosphate expressed as phosphorus
		2013	ISO	Standards	ISO/TS 18083:2013 Processed cheese products - Calculation of content of added phosphate expressed as phosphorus
		2011	BSI	Standards	BS ISO 27871:2011 Cheese and processed cheese. Determination of the nitrogenous fractions
		2011	ISO	Standards	ISO 27871:2011 Cheese and processed cheese - Determination of the nitrogenous fractions
		2010	BSI	Standards	BS ISO 2962:2010 Cheese and processed cheese products. Determination of total phosphorus content. Molecular absorption spectrometric method
		2010	BSI	Standards	DD ISO/TS 27106:2009 Cheese. Determination of nisin A content by LC-MS and LC-MS-MS
		2010	ISO	Standards	ISO 2962:2010 Cheese and processed cheese products - Determination of total phosphorus content - Molecular absorption spectrometric method
		2009	BSI	Standards	BS EN ISO 1854:2008 Whey cheese. Determination of fat content. Gravimetric method (Reference method)
		2009	ISO	Standards	ISO/TS 27106:2009 Cheese - Determination of nisin A content by LC-MS and LC-MS-MS
		2008	ISO	Standards	ISO 3432:2008 Cheese - Determination of fat content - Butyrometer for Van Gulik method
		2008	ISO	Standards	ISO 3433:2008 Cheese - Determination of fat content - Van Gulik method
		2006	BSI	Standards	BS ISO 12082:2006 Processed cheese and processed cheese products. Calculation of the content of added citrate emulsifying agents and acidifiers/pH-controlling agents, expressed as citric acid
		2006	BSI	Standards	BS EN ISO 5943:2006 (EDTN 1) Cheese and processed cheese products. Determination of chloride content. Potentiometric titration method
		2006	BSI	Standards	BS EN ISO 5943:2006 Cheese and processed cheese products. Determination of chloride content. Potentiometric titration method
		2006	BSI	Standards	DD ISO/TS 17996:2006 Cheese. Determination of rheological properties by uniaxial compression at constant displacement rate
		2006	BSI	Standards	DD ISO/TS 2963:2006 Cheese and processed cheese products. Determination of citric acid content. Enzymatic method
		2006	ISO	Standards	ISO 12082:2006 Processed cheese and processed cheese products - Calculation of the content of added citrate emulsifying agents and acidifiers/pH-controlling agents, expressed as citric acid
		2006	ISO	Standards	ISO 5943:2006 Cheese and processed cheese products - Determination of chloride content - Potentiometric titration method
		2006	ISO	Standards	ISO/TS 2963:2006 Cheese and processed cheese products - Determination of citric acid content - Enzymatic method
		2004	BSI	Standards	BS ISO 1740:2004 Milkfat products and butter. Determination of fat acidity (reference method)
		2004	BSI	Standards	BS EN ISO 1735:2004 Cheese and processed cheese products. Determination of fat content. Gravimetric method (Reference method)
		2004	BSI	Standards	BS EN ISO 5534:2004 Cheese and processed cheese. Determination of the total solids content (Reference method)
		2004	BSI	Standards	BS ISO 5943:2004 Cheese and processed cheese products. Determination of chloride content. Potentiometric titration method
		2004	BSI	Standards	BS ISO 2920:2004 Whey cheese. Determination of dry matter (Reference method)
		2004	ISO	Standards	ISO 2920:2004 Whey cheese - Determination of dry matter (Reference method)
		2004	ISO	Standards	ISO 1740:2004 Milkfat products and butter - Determination of fat acidity (Reference method)
		2004	ISO	Standards	ISO 5534:2004 Cheese and processed cheese - Determination of the total solids content (Reference method)
		2003	BSI	Standards	BS EN ISO 11816-2:2003 Milk and milk products. Determination of alkaline phosphatase activity using a fluorimetric method - Fluorometric method for cheese
		2002	BSI	Standards	BS ISO 5765-1:2002 Dried milk, dried ice-mixes and processed cheese. Determination of lactose content - Enzymatic method utilizing the glucose moiety of the lactose
		2002	BSI	Standards	BS ISO 5765-2:2002 Dried milk, dried ice-mixes and processed cheese. Determination of lactose content - Enzymatic method utilizing the galactose moiety of the lactose
		2002	ISO	Standards	ISO 5765-1:2002 Dried milk, dried ice-mixes and processed cheese - Determination of lactose content - Part 1: Enzymatic method utilizing the glucose moiety of the lactose
		2002	ISO	Standards	ISO 5765-2:2002 Dried milk, dried ice-mixes and processed cheese - Determination of lactose content - Part 2: Enzymatic method utilizing the galactose moiety of the lactose
		2000	BSI	Standards	BS EN ISO 1854:2000 Whey cheese. Determination of fat content. Gravimetric method (reference method)
		1997	BSI	Standards	BS 770-11:1997, ISO 12082:1997 Methods for chemical analysis of cheese - Calculation of the content of added citrate emulsifying agents and acidifiers/pH-controlling agents in processed cheese and processed cheese products
		1997	BSI	Standards	BS 770-7:1997, ISO 2963:1997 Methods for chemical analysis of cheese - Determination of citric acid content of cheese and processed cheese products (enzymatic method)
		1989	BSI	Standards	BS 770-3:1989, ISO 1735:1987 Methods for chemical analysis of cheese - Determination of fat content (reference method)
		1989	BSI	Standards	BS 770-4:1989, ISO 5943-1988 Methods for chemical analysis of cheese - Determination of chloride content
		1987	BSI	Standards	BS 770-8:1987 Methods for chemical analysis of cheese - Determination of nitrogen content (reference method)
		1986	BSI	Standards	BS 770-10:1986, ISO 5534:1985 Methods for chemical analysis of cheese - Determination of total solids content (reference method)
		1986	BSI	Standards	BS 770-1:1986 Methods for chemical analysis of cheese - General introduction
		1985	BSI	Standards	BS 770-9:1985, ISO 4099:1984 Methods for chemical analysis of cheese - Determination of nitrate and nitrite contents. Cadmium reduction and photometry method
		1984	BSI	Standards	BS 770-6:1984, ISO 2962-1984 Methods for chemical analysis of cheese - Determination of total phosphorus content. Molecular absorption spectrometric method
		1976	BSI	Standards	BS 770-2:1976 Methods for chemical analysis of cheese - Determination of water content (reference and routine methods)
		1976	BSI	Standards	BS 770-5:1976 Methods for chemical analysis of cheese - Determination of pH value
		1976	BSI	Standards	BS 770-7:1976, ISO 2963-1974 Methods for chemical analysis of cheese - Determination of citric acid content (reference method)

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